Today, Pearl Spices will share with you how to marinate delicious grilled skewers like outside on skewers so you can make them at home! This meat dish you can make at home is safe, quality, and more delicious than buying outside.
I. Introduction to grilled meat skewers
Barbecued skewers are made from familiar ingredients such as pork / beef, okra, bell peppers and spices such as sugar, salt, pepper, ... but cooked by grilling, it brings a special feeling for the eater. If you choose the right kind of meat and marinate it with the right spices, you will have a delicious grilled meat dish.
II. How to marinate grilled pork skewers at home
1. Ingredients to be prepared
Here is a list of ingredients to prepare for 4-person skewers that you can refer to in advance or bring when you go to the market:
- 500g Pork belly
- 1 bag of bamboo sticks for skewers
- 3 purple onions
- 2 lemongrass plants
- 1 onion
- 3 teaspoons white sesame
- 1 lemon
- Common condiments: fish sauce, salt, sugar, ..
- Honey
- Brush
- Green chili salt/red chili salt
Those are all the ingredients you need to prepare for the skewered barbecue.
2. How to marinate grilled meat on skewers
2.1 Processing ingredients before marinating
- Processing pork: When you buy pork, put it in a bowl, put about 3-5 tablespoons of salt in it, mix well, squeeze the sides evenly (close to the salt). Then wash it under strong water (if there is hair on the skin, remember to shave it). Then cut into pieces about 0.5cm thin.
- Garlic, red onion, onion, lemongrass: peel, wash and mince these spices together. If you have a blender at home, you can put it in the blender to puree it. Pour out 1 bowl for it.
- Bamboo sticks for skewers: boil briefly in boiling water for about 30 minutes, take out and drain.
2.2 How to marinate grilled meat on skewers
+ Step 1: Take a bowl of just minced (or ground) spices, add 2 teaspoons of sugar, 1 teaspoon of coconut water, 2 teaspoons of fish sauce, 1 teaspoon of salt, 3 tablespoons white sesame coffee, 1 teaspoon ground pepper, 3 teaspoons seasoning. Mix the spices together with the meat.
+ Step 2: Cover the mouth of the marinated meat with plastic wrap, then put it in the refrigerator for about 2 hours.
+ Step 3: Take out the bowl of meat, cut the lemon in half and squeeze the juice to mix it up. Use boiled skewers to skew the meat into strings. The skewers are just right, do not press too tightly to prevent the meat from being cooked when grilling. When all the meat is skewered, the meat marinade remains. You add 3 teaspoons of honey to use to make the sauce on the meat when grilling.
III. How to marinate grilled beef skewers at home
3.1 Materials to be prepared
- 400g beef
- 150g sweet potato
- 150g cherry tomatoes
- 150g bell pepper
- 100g onion
- 15g purple onion
- 1 small bamboo/iron skewers
- 15g garlic
- 3 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 pinch organic ground black pepper
3.2 How to marinate grilled beef at home
Beef, onion, bell pepper cut into 2cm squares to taste, cherry tomatoes cut in half. Potatoes are boiled with boiling water for 10 minutes, then cut into bite-sized squares.
Put the beef in a bowl, then add minced garlic, minced shallot, honey, olive oil, organic ground black pepper, oyster sauce, mix well and marinate for 15 minutes to allow the beef to absorb the spices.
Then using bamboo skewers alternately skewers of beef, bell peppers, onions and tomatoes together, so we have finished preparing the marinade of beef skewers, now let's grill it.
IV. How to grill meat skewers on the stove
Grilled skewers are cooked by grilling. If your home has equipment for baking, there is no need to prepare, if not, you must prepare the grill in advance. Here are a few barbecue tools, if you have any available, use that type.
4.1 Grilling meat with a charcoal stove
Using a charcoal stove uses charcoal to grill meat to help it hunt and taste better. However, its disadvantage is that you have to spend time monitoring to return it continuously, otherwise the meat will be burnt. Coal stoves with coal you buy outside of the plastic conveniences near the market for about 70-80k only. Remember to buy another 5k alcohol to go back to the fire.
You put the alcohol in the kitchen, then put the charcoal on the alcohol, use the paper to light the alcohol, let it burn for about 30 minutes until the alcohol is gone, then the coals are also burning red, now you can grill the meat. Okay. Put the stainless steel grid on, put the skewers that have been pierced with meat and return continuously. Use a brush to brush the meat marinade on the meat to make the meat more delicious. When the meat is slightly burnt on all sides, fold it onto a plate. Bake 1 time, when the griddle is too black, remove the grill to clean it and continue baking.
4.2 Grilling meat in the oven
If you do not want to waste time sitting back and forth with that meat and the house has an oven, you just need to put the meat on the grill, turn on the temperature to 200 degrees Celsius and set the time for 30 minutes. So you have a plate of grilled meat skewers.
4.3 Cooking with an electric grill
Today we have more options when electric grills are born, this is a solution for apartments or with electricity (because if you grill outside, there is no electricity to use).
For an electric grill, you just need to plug it in and wait for it to heat up, then put the skewers on the grill. You use a brush to brush the marinade before until the meat is scorched, then fold it into a plate.
V. How to eat grilled meat skewers
Grilled meat skewers are best eaten right after grilling, while still hot. You have prepared green chili salt / red chili salt to dip with the meat. Grilled meat skewers served with laksa leaves, sliced cucumber or sour papaya. Barbecue skewers should be done on weekends because it takes a lot of time. Can do on occasions of meeting friends, birthdays, outdoor parties, picnics,...
VI. How to make super delicious barbecue salt
6.1 How to make super delicious barbecue sauce at home
Recipe: 3 tablespoons of sugar, 1 tablespoon of honey, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce.
Put a little oil in the pan, then add the minced garlic and sauté until fragrant, then add the sauce mixed above and cook until the sauce dissolves the sugar, then add the roasted sesame seeds until fragrant, then we're done. The barbecue sauce is super delicious.
6.2 Dipping simple but delicious grilled meat with green chili salt, red chili salt and pearl seasoning
In addition to grilled dishes and seafood, other fried, fried, and boiled dishes can also be used with this salt. Just squeeze lemon or lime into green chili salt / red chili salt and we have a perfectly round sauce.
Green chili salt / Pearl red chili salt is completely natural, no coloring, easy to preserve and can be used many times.
>> Buy products here
6.3 Sponge for marinating complete grilled meat with pearl seasoning
Thanks to the delicate combination of traditional spices and natural spices and herbs, Pearl Barbecue Sauce makes grilled meat more fragrant and attractive than ever.
The complete recipe of Pearl Grilled Sauce not only makes grilled dishes with eye-catching colors but also full of flavor. Besides, the perfection of Pearl Grilled Sauce also gives users the convenience of use without having to add any other seasoning.
>>Buy products here
