HOW TO MAKE TRADITIONAL CHILI POWDER SMOOTH, BEAUTIFUL, SERIOUSLY SPICY

Next will be instructions on how to make traditional chili powder. On sunny and windy summer days, it's also the time to start making traditional chili powder. The indigenous chili variety that people grow every year, local chili pepper, also known as cowpea chili, is mildly spicy, sweet, and especially fragrant, giving the chili powder a very beautiful bright red color.

I. Instructions on how to make traditional chili powder

1. Ingredients to be prepared

2-5kg of cooked fresh chili peppers

1-2 glass jars

1 set of large mortar and pestle

2. How to make traditional chili powder at home

After the chili is harvested, we break the stem, then wash it with water and spread it out to dry in the sun for about 4 hours, until the peppers wilt again.

Prepare a large mortar, we pound the crushed chili, then bring it out to dry in the sun for 1 week for the chili to dry.

Continue, we put the dried chili into the mortar and pound it very fine (note that the chili is very hot and spicy at this stage, so we need to cover the nose and eyes most carefully).

Finally, we have a beautiful chili powder product.

II. Instructions on how to make chili powder with a grill

1. Ingredients to be prepared

2-3 kg of hot chili peppers

1 scissors

1 grill

Glass jar

2. How to make paprika with a grill

Chili we wash, drain, cut off the stem and split in half, remove the seeds. Then use scissors to cut into small pieces.

Spread the sliced ​​chili evenly on a baking tray, dry at 70 degrees Celsius for 2.5 hours to cool completely.

Finally, we put it in the mortar to puree and we're done.

III. The unexpected uses of chili

Chili is a very familiar spice, cultivated and harvested by humans for a long time, when combined in cuisine, it makes the dish more attractive and helps stimulate the taste buds.

Chili peppers contain a lot of vitamin C, minerals such as potassium, manganese, iron and magnesium, fiber should stimulate digestion and enhance appetite, do not contain cholesterol, etc. Not only that, chili peppers and dishes that use chili are also Food has many effects on human health, especially helping to beautify the skin and slow down aging.

In addition to being used as food, chili peppers are also used as a medicine, according to traditional medicine, chili peppers have a hot and spicy taste, have a neutral effect, spread welding, treat spleen, eat food, relieve pain, prevent cancer. In the past, grandparents often used chili to treat stomachache due to cold, poor digestion, joint pain, especially chili leaf soup, which is both a delicious dish and a medicine.

IV. Some delicious recipes from paprika

1. Instructions for making satay with chili powder

Ingredients: Garlic, cooking oil, sugar, fish sauce, chili powder.

How to do: Put the pan on the stove, then we add cooking oil, garlic, chili powder, sugar, fish sauce in turn and cook until the mixture thickens to make satay.

2. How to store sea fish with delicious chili powder, not fishy

Ingredients to prepare: 500g sea fish, 100g throw tubers (Central onion toothpicks), a little salt, cooking oil, fish sauce, chili peppers, paprika, sugar, white wine, satay chili.

Thrown tubers, crushed black pepper, with a little salt and cooking oil, fish sauce, chili peppers, paprika, sugar, white wine, satay peppers for all the above ingredients marinated with sea fish for 15 minutes to absorb the seasoning. .

Put the pot on the stove with a little filtered water, we boil until the remaining 1/3 of the water, then turn off the stove and it's done.

3. Stir-fried pork belly with bok choy

Ingredients to prepare: bacon, chili, bok choy, cooking oil, garlic, satay pepper, salt

How to cook:

Bacon is only sliced ​​thinly, chili is only cut into small pieces. Cabbage washed and cut into bite-sized pieces.

Prepare a pan, put a little oil in it, until the oil is hot, add the crushed garlic and sliced ​​chili, when the spices are fragrant, we add the satay chili, season with a little salt to taste. Just eaten, finally the bacon is sliced ​​and stir-fried until it's hunted again, then add the bok choy and the dish is done.

4. How to cook shrimp soup cooked with chili leaves

Materials to prepare:

500g ground shrimp

Cooking oil, red onion, a few leaves, green onion, ground black pepper

How to cook:

Put the pot on the pan, add a little cooking oil, then add the red onion cut into slices, then add the peeled shrimp and stir to hunt again, add 1000ml of filtered water and cook until it boils, then add the chili leaves. Add a little salt to taste, finally add the sliced ​​green onion, a little ground black pepper on the surface and it's done.

5. How to make mango shake

Materials to prepare:

A cup of fish sauce, 1 cup of granulated sugar, 1 green mango, paprika, shrimp salt.

Making

Boil the mixture of fish sauce and sugar until the sugar has dissolved, the mixture is thick, let the mixture cool. We peeled the mango, cut it into small pieces for easy eating, poured the fish sauce and sugar when we cooked it, sprinkled with paprika, with a little granulated sugar and salted shrimp shaken for the mixture to absorb.

V. Some notes when using chili

People with irritable bowel syndrome, or peptic ulcer disease should limit the use of hot peppers.

For those who eat chili and find it uncomfortable or those who have mouth and tongue sores, they should refrain from eating chili during the illness.

People with skin diseases, dermatitis are advised to limit the use of chili peppers.

People with encephalopathy, high blood pressure, chronic tracheitis, lung disease should also limit eating chili.

People with diseases of bile, hemorrhoids should limit eating chili.

People with poor physical condition should not eat a lot of chili

Pregnant and lactating women should limit their consumption of chili peppers.

>>Buy organic paprika here

- Product type: Organic chili powder

- Weight: 45g

- Ingredients: 100% organic skimmed flour

- Usage: Used as a seasoning for dishes.

- Storage: Store in a cool, dry place, away from sunlight

- Place of production: Vietnam

- Expiry date: 2 years