Bak Kut Teh, also known as rib meat tea, is actually a pork rib soup stewed in a special broth, made from herbs and spices to create a characteristic sweet broth, a familiar dish. and famous of the island nation of Lion. Singaporeans love to eat this Bak Kut teh, simply because it is very healthy, the following article will share with you a simple recipe for Bak Kut teh at home, anyone can do it, Let's follow the Ad!

1. Ingredients to prepare to cook Bak Kut Teh

  • 500g pork ribs
  • 200g garlic
  • 50g pepper skull
  • 10g dong quai
  • 5g goji berries
  • 2 small pieces of cinnamon bark
  • 5 shiitake mushrooms
  • 2 slices of licorice
  • 2 star anise
  • 4 cloves seeds
  • 10g bamboo pearls
  • 5g through frame
  • A little crisscross/banh mi
Ingredients to prepare to cook Bak Kut Teh.

2. How to cook Bak Kut Teh at home with the right taste

2.1 Preliminary processing of raw materials

First, cut the pork ribs into bite-sized pieces, then we wash them thoroughly with water, remember to add a little salt to the water so that it will eliminate the characteristic odor of pork ribs.
Pork ribs after washing, we catch a pot of boiling water and put a little salt in it, then briefly blanch the pork ribs. This step is quite important, do not skip, when blanching pork ribs with boiling water will help clean the dirt inside the bones.

While blanching pork ribs, prepare a bowl of cold water to remove the pork ribs. Drain the pork ribs, put in a bowl of marinated pork ribs with half a tablespoon of black soy sauce, half a tablespoon of soy sauce, half a tablespoon of seasoning, half a teaspoon of salt, mix well and marinate for 30-40 minutes Let the meat infuse the seasoning.

Next, we separate the garlic cloves, leave the skin intact and wash them well (the characteristic of Bak Kut Teh is a lot of garlic and pepper). Therefore, Bak Kut Teh is not only delicious but also has many good health benefits such as increasing the body's immunity, helping to improve high blood pressure with only 4 cloves of garlic per day, in addition, garlic It also helps to detoxify heavy metals in the body!

Split the garlic cloves or leave them whole, then wash them with water

After that, we put the garlic on a flat surface and smash it (remember to beat it gently), continue to do this in turn until all the garlic cloves are gone.

2.2 Steps to cook Singaporean Bak Kut Teh

The next stage, is to put the pan on the stove to fragrantly roast the skullcap, cinnamon bark and star anise, in this step we keep the heat on medium and stir continuously, roasting like this, the new ingredients will be fragrant and not burned.

After roasting, we pour it into a bowl and use the pan to continue roasting the crushed garlic when it bounces until fragrant, also roast with low heat and stir with our hands to avoid overcooking the garlic. Garlic after roasting still retains its pungentness, thus creating the unique flavor of BaKuteh.

We roast until the skin of the garlic is slightly discolored and has a slight edge burn.

Next is the cooking part of the broth, we boil about 2 liters of water, then add 1 teaspoon of salt and marinated pork ribs, pepper, cinnamon and star anise in the lid.
After the water has boiled again, we turn the heat to low, add the roasted garlic, cloves, piercing, licorice, jade bamboo, and dong quai, add 2 teaspoons of seasoning, cover the stew with medium heat. for 1 hour for tender ribs and spices to infuse.

Stew pork ribs with spices and herbs.

After 1 hour, the pork ribs are also soft, we turn off the stove and scoop out the garnish with coriander, goji berries, sliced ​​pork chops to serve, hot pork ribs with the characteristic aroma of garlic and garlic. Pepper, eating Bak Kut Teh in cold weather is delicious. The dish is frugal, simple, easy to make but the taste is impeccable, the sweet broth from the bones when drinking feels warm in the stomach due to the secretions from the skull.

Finally scoop Bak Kut Teh into a bowl and enjoy
Bak Kut Teh is suitable when dipping with black soy sauce, and a little hot chili is the right taste, tender, spicy ribs mixed with the aroma of garlic and pepper. This dish can be eaten alone or eaten as a main meal with white rice or fresh noodles.

3. Make Bak Kut Teh easier with the complete Bak Kut Teh seasoning pack

With a full set of Bak Kut Teh ingredients, quantified at one time cooking for a family of 3-4 people, there are video instructions for easy cooking. The complete seasoning package to cook Bak Kut Teh is loved by many women because of its convenience, saving time, choosing to buy many ingredients and the price is reasonable, so why not try it, right?

Complete Bak Kut Teh seasoning package.

Instructions on how to cook simple Bak Kut Teh with complete seasoning package:

– Complete seasoning package cooked with 1Kg – 1.5Kg pork ribs, pork bones, pork leg, pork belly, pork belly.
– Put half a tablespoon of salt in a pot of boiling water, then put the meat in and blanch for 3-5 minutes.
– Drain the meat, then marinate with 1 tablespoon of black soy sauce or 2 tablespoons of soy sauce for 15 minutes.
– Boil about 2.5 – 3.5 liters of water, add the meat, put the complete seasoning package to cook Bak Kut Teh and 4-5 whole garlic bulbs in the pot and cook for 40-45 minutes.
– Taste seasoning, sugar, salt, … to taste and cook for another 10-15 minutes.
– The dish is served with rice or porridge, salad, chili garlic soy sauce.
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Have you tried Bak Kut Teh yet? If not, let's show off your hand at making this delicious dish to treat your family right away! Surely once you eat it, you will be addicted!


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